Prairie Star
Prairie Star wines are full bodied, with brisk tropical fruit flavors, and a long, cinnamon spice finish, to be compared favorably with a Riesling of Sauvignon Blanc.
Reisling
Aromatic, deliciously refreshing wine that tastes like the nectar of apples, apricots, peaches and pears.
Aromella
Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Aromella is similar to that of Riesling and wines are characterized by notes of pineapple, honeysuckle, and citrus peel.
Brianna
Wine drinkers like it for its tropical aromas, notably pineapple, banana, and mango.
Marquette
Deep ruby-colored wines, light but firm tannins, balancing acidity, lots of fruit, in a light- to medium-bodied wine.
Corot Noir
The distinctive red wine has a deep red color and attractive berry and cherry fruit aromas.
Noiret
Richly colored with overtones of green and black pepper along with raspberry, blackberry, and some mint aromas.
Louise Swenson
Wine can be outstanding with aromas of flowers, honey and tangerine.
Traminette
Nice honey and apricot flavors that linger over time and seem to develop as they age.
Petite Pearl
The lower acidity allows the wine to be fermented dry without tasting “too tart,” while tannin provides the “mid-palate structure” you’d expect in a good quality, age-worthy red.